The cold room, the refrigeration furniture, the stoves and the washing line operate at the pace of service — with high simultaneity during peak hours. AI secures the cold chain, shifts pre-cooling and washing cycles away from peak loads and uses waste heat from cooling for hot water.
Would you like to see your hotel in an equally transparent way?
We model the energy technology of your hotel in real-time — air conditioning, hot water, swimming pool, kitchen, laundry, peak loads. The first energy audit is free.
What are the biggest consumers of energy in a hotel kitchen?
Commercial refrigeration (cold room, refrigeration furniture), cooking technology, and the washing line with kitchen ventilation. During peaks, they operate simultaneously and generate the peak load.
What are the advantages of using waste heat in the kitchen?
Refrigeration condensers constantly release heat. Instead of cooling it unnecessarily, it is used to preheat hot water — the refrigeration must run anyway.
How does Stromfee connect the kitchen?
Read-only via Modbus sub-meters on large consumers and cold room sensors, complemented by clamp current transformers in retrofits.